To make a quick and easy Frank’s Buffalo Chicken Dip, start by preheating your oven to 350°F (175°C). In a large bowl, mix together 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, ½ cup of Frank’s RedHot Original Cayenne Pepper Sauce, ½ cup of ranch dressing (or blue cheese dressing if you prefer), and 1 cup of shredded cheddar cheese. Stir until everything is well combined. Once mixed, transfer the dip into a baking dish and spread it evenly. For an extra cheesy layer, you can sprinkle ½ cup of mozzarella cheese on top. Place the dish in the oven and bake for about 20 minutes, or until the dip is hot and bubbly. When done, remove from the oven and serve it warm with tortilla chips, celery sticks, or crackers for dipping. This flavorful dip is perfect for a quick snack or game day treat!
Ingredients:
- 2 cups cooked chicken (shredded)
- 1 package (8 oz) cream cheese (softened)
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce (adjust to your spice preference)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese (optional)
- Tortilla chips, celery sticks, or crackers (for serving)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, cream cheese, Frank’s RedHot sauce, ranch dressing, and cheddar cheese. Stir until everything is well blended.
- Bake: Transfer the mixture into a baking dish and spread it evenly. Sprinkle mozzarella cheese on top if you want extra cheesy goodness.
- Cook: Bake for 20 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and serve warm with tortilla chips, celery sticks, or crackers.