If you’ve never tried Southern Pineapple Casserole, you’re in for a treat. This dish is a delightful combination of sweet, tangy, and buttery flavors with a crunchy topping that makes it a true crowd-pleaser. Perfect for holiday dinners, potlucks, or even a weeknight treat, this casserole is a nostalgic Southern staple. Passed down through generations, it’s a dish that surprises and delights with every bite.
Whether it’s Easter brunch or a summer cookout, this casserole shines on any table. Let’s dive into what makes this recipe so irresistible and how you can recreate it at home.
Table of Contents
Ingredients for Pineapple Casserole
Here’s what you’ll need for this budget-friendly dish:
- Canned Pineapple: A combination of crushed pineapple and pineapple chunks gives the casserole both flavor and texture.
- Cheddar Cheese: Two cups of sharp Cheddar cheese provide a savory, creamy contrast to the pineapple’s sweetness.
- Sugar: Just a touch of white sugar enhances the natural sweetness of the pineapple.
- All-Purpose Flour: Acts as a thickening agent for the casserole filling.
- Buttery Round Crackers: Crushed crackers create a golden, crispy topping. Ritz crackers work perfectly.
- Butter: Melted butter binds the cracker topping for that irresistible crunch.
How to Make Pineapple Casserole (Steps)
Step 1: Gather Ingredients
Drain the pineapple chunks, reserving ¼ cup of juice.
Step 2: Mix the Filling
In a large bowl, combine the pineapple chunks, reserved juice, crushed pineapple, cheese, sugar, and flour. Mix until well blended.
Step 3: Assemble the Casserole
Transfer the mixture into a 1½-quart casserole dish.
Step 4: Prepare the Topping
Combine the crushed crackers and melted butter in a small bowl, mixing until well blended. Evenly spread this mixture over the pineapple filling.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the casserole for about 30 minutes, or until the topping is golden brown and crispy.
Step 6: Serve
Let the casserole cool slightly before serving. It’s best enjoyed warm and fresh.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 12
Pro Tips for Pineapple Casserole Success
- Use High-Quality Pineapple: Opt for canned pineapple packed in juice rather than syrup for a fresher flavor.
- Don’t Overdo the Sugar: The pineapple’s natural sweetness shines through; adjust sugar to taste.
- Add the Topping Fresh: If prepping ahead, wait to add the cracker topping until just before baking to maintain its crunch.
- Serve Warm: The casserole tastes best when served warm out of the oven.
Storage and Make-Ahead Tips
Make Ahead: You can assemble the casserole (minus the topping) up to two days in advance. Store it in the fridge, then add the topping and bake just before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to four days.
Freezing: Unfortunately, this casserole doesn’t freeze well as the texture can become mushy. It’s best to enjoy it fresh or within a few days.
Variations to Try
- Add a Nutty Crunch: Sprinkle chopped pecans over the topping for an extra layer of texture.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spicy note.
- Use Different Cheeses: Swap sharp Cheddar for Colby Jack or Gruyère for a new flavor twist.
Perfect Pairings
Pineapple casserole pairs wonderfully with savory main dishes like:
- Glazed ham
- Roasted chicken
- BBQ ribs
- Herb-crusted pork loin
It also shines as a dessert-like side for brunch spreads.
Nutrition Information (Per Serving)
- Calories: 423
- Fat: 26g
- Carbs: 42g
- Protein: 7g
- Fiber: 1g
A Dish Worth Sharing
Pineapple casserole is more than just a recipe; it’s a slice of Southern tradition. Whether you’re introducing it to friends for the first time or revisiting a family favorite, this dish always delights.
Give this recipe a go and share your results with us!Share your thoughts in the comments below, and don’t forget to snap a photo t’s a dish worth showing off.