When it comes to holiday treats, peppermint bark is a classic favorite. But what if we gave this traditional treat a modern twist? Enter Matcha Peppermint Bark, a fusion of creamy white chocolate, earthy matcha, and refreshing peppermint. It’s a unique, colorful dessert that will brighten up your holiday spread and impress your guests.
Whether you’re a matcha enthusiast or just looking to try something new, this recipe is as easy to make as it is delicious to eat. Let’s dive in!
Why You’ll Love This Recipe
- Unique Flavor Pairing: The matcha’s subtle bitterness perfectly balances the sweetness of white chocolate, while peppermint adds a refreshing zing.
- Visually Stunning: The vibrant green from matcha against snowy white chocolate and crushed candy canes creates a beautiful festive look.
- Quick & Easy: With just a few ingredients and minimal prep time, this is perfect for last-minute holiday treats.
Table of Contents
Ingredients
- 10 oz (280 g) white chocolate, chopped
- 1 ½ tsp matcha powder (culinary grade)
- ½ tsp peppermint extract
- ½ cup of crushed candy canes or peppermint candies
Instructions
- Melt the Chocolate
- Use a double boiler or microwave to melt the white chocolate until smooth. If microwaving, heat in 20-second intervals, stirring in between to avoid burning.
- Mix in the Matcha and Peppermint
- Sift the matcha powder over the melted chocolate to avoid clumps.
- Stir gently until the matcha is fully incorporated, resulting in a pale green mixture.
- Add the peppermint extract and mix well.
- Spread and Decorate
- Line a baking sheet with parchment paper. Pour the matcha chocolate mixture onto the sheet and spread it evenly to about ¼ inch thick.
- Evenly sprinkle the crushed candy canes over the surface, gently pressing them down to ensure they stick.
- Chill and Break
- Refrigerate the bark for 30–40 minutes, or until fully set.
- Once it hardens, use your hands or a knife to break it into irregular pieces.
Pro Tips
- Use Quality Matcha: A good culinary-grade matcha will enhance both the flavor and color of the bark.
- Candy Variations: Try using colorful sprinkles or edible glitter for a non-traditional look.
- Storage: Keep in an airtight container in the refrigerator for up to 14 days.
Serving Suggestions
Serve this Matcha Peppermint Bark alongside a cup of hot cocoa, tea, or as a sweet finish to your holiday meal. Pack it into gift boxes for a thoughtful homemade present your friends and family will love.
Final Thoughts
This Matcha Peppermint Bark is more than just a dessert; it’s a conversation starter. Its unexpected combination of flavors makes it a standout treat, perfect for adding a little extra magic to your holidays.
Give this recipe a try, and don’t forget to share your experience with us in the comments below! Don’t forget to share your photos—nothing warms a chef’s heart like seeing your creations! 🎁