If you’re looking for a quick, delicious, and crowd-pleasing appetizer, these Air Fryer Stuffed Mushrooms are your go-to dish. Perfectly crisp on the outside and packed with a creamy, flavorful filling, they’re a hit at parties, family dinners, or even as a special treat for yourself. The air fryer makes them healthier and quicker to prepare than traditional oven-baked versions, without sacrificing taste.
Table of Contents
Ingredients of Air Fryer Stuffed Mushrooms
For about 20 stuffed mushrooms:
- 20 medium button or cremini mushrooms, cleaned with stems removed.
- 1 cup (100g) cream cheese, softened
- ½ cup (50g) grated Parmesan cheese
- ½ cup (50g) breadcrumbs (Panko works best for extra crunch)
- 2 cloves garlic, minced
- ¼ cup (30g) fresh parsley, chopped
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- Olive oil spray (for air frying)
Optional toppings:
- Crumbled cooked bacon
- Shredded mozzarella cheese
Instructions
1. Prepare the Mushrooms:
- Carefully wipe the mushrooms with a damp cloth to clean them, then remove the stems. Save the stems for another recipe or finely chop and add them to the filling for extra flavor.
2. Make the Filling:
- In a mixing bowl, mix together cream cheese, Parmesan, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Mushrooms:
- Using a small spoon or piping bag, fill each mushroom cap generously with the prepared mixture. Don’t overfill; a rounded top is perfect.
4. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes.
5. Cook the Mushrooms:
- Give the air fryer basket a light coating of olive oil spray. Arrange the stuffed mushrooms in a single layer, leaving space between each one.
- Air fry for 8-10 minutes, or until the mushrooms are tender and the tops are golden and slightly crispy. If you like extra crunch, sprinkle some additional breadcrumbs on top before cooking.
6. Serve and Enjoy:
- Remove the mushrooms from the air fryer and let them cool for a minute before serving. Top with additional parsley or a sprinkle of Parmesan, if preferred.
Tips for Success
- Choose Fresh Mushrooms: Select mushrooms that are firm and dry. Avoid ones that are slimy or overly soft.
- Customize the Filling: Add chopped spinach, sun-dried tomatoes, or your favorite herbs to make the filling your own.
- Cooking Time May Vary: Depending on the size of your mushrooms and your air fryer model, adjust cooking time as needed.
- Make Ahead: You can stuff the mushrooms in advance and store them in the refrigerator for up to 24 hours. Prepare them fresh right before serving.
Why You’ll Love This Recipe
- Fast and Simple: Prepared in under 30 minutes.
- Healthier Option: Minimal oil needed thanks to the air fryer.
- Versatile: Perfect for parties, potlucks, or a tasty snack.
- Bursting with Flavor: A creamy, cheesy filling with a crispy topping is simply irresistible.
Conclusion
These Air Fryer Stuffed Mushrooms are guaranteed to become a favorite in your recipe collection. They’re simple to make, loaded with flavor, and a fantastic way to impress your guests. Whether you’re an air fryer pro or just starting out, this recipe is a must-try!
Let us know how your stuffed mushrooms turned out! Feel free to share your photos and tips in the comments section below. Happy cooking!