Frank’s Buffalo Chicken Dip

Frank’s Buffalo Chicken Dip

To make a quick and easy Frank’s Buffalo Chicken Dip, start by preheating your oven to 350°F (175°C). In a large bowl, combine 2 cups of shredded cooked chicken, 8 …

Learn more

Chole (Chickpea Curry)

Here’s a quick and easy Chole (Chickpea Curry) recipe with ingredients measured in grams. Begin by heating 15g of oil or ghee in a pan and adding 5g of cumin …

Learn more

Thai Green Curry

To make a quick and easy Thai Green Curry for two servings, start by heating 10g of vegetable oil in a pan over medium heat. Add 50g of green curry …

Learn more