Chow Chow Relish is the perfect way to capture the essence of your garden’s late-summer bounty. This tangy, vibrant condiment combines green tomatoes, bell peppers, onions, and cabbage in a vinegar-laced symphony of flavors. Whether you’re a seasoned gardener or simply a lover of Southern classics, this versatile relish deserves a spot in your pantry.
Let’s explore the rich history of Chow Chow, its endless variations, and how to make your own batch with step-by-step guidance.
What Is Chow Chow Relish?
At its heart, Chow Chow is a finely chopped relish made from end-of-season vegetables. Traditionally, it was crafted to use up the last of the summer produce—think green tomatoes, bell peppers, and cabbage.
Its tangy flavor profile sets it apart from sweeter relishes, making it the perfect accompaniment for hearty dishes like beans, hot dogs, and even deviled eggs.
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The History of Chow Chow
The origin of Chow Chow is as layered as its flavor. Southern food historian John T. Edgerton suggested it was inspired by Chinese railroad workers, but others trace its roots to the French Acadians, who called cabbage “chau.” Some believe the Pennsylvania Dutch brought their relish-making traditions to the South, giving us the Chow Chow we know today.
Regardless of its beginnings, this relish has stood the test of time, beloved for its frugality and bold taste. Modern trends like “zero waste” and “sustainability” echo the resourcefulness that Chow Chow embodies.
How to Make Chow Chow Relish
Here’s everything you need to whip up your own jar of Chow Chow:
Ingredients
- 6 large green tomatoes (about 3 pounds)
- 3 medium onions
- 4 bell peppers (a mix of red, yellow, and green)
- 1/2 head of cabbage (about 4 cups, finely chopped)
- 1/4 cup pickling salt
- 3 1/2 cups white vinegar
- 1 cup sugar
- 1 tbsp mustard seeds
- 1 tsp celery seed or ground celery
Step-by-Step Instructions
- Prepare the Vegetables
- Stem, core, and quarter the green tomatoes. Peel the onions and cut them into quarters. Stem and seed the bell peppers and cut them into manageable chunks.
- Chop the Vegetables
- Finely chop the vegetables using a food processor. You want small, even pieces—not a puree. Transfer the chopped vegetables to a large bowl.
- Salt and Chill
- Sprinkle the salt over the chopped vegetables, mix well, and refrigerate for at least 4 hours or overnight. This step elevates both the flavor and texture.
- Make the Brine
- In a large pot, combine vinegar, sugar, mustard seeds, and celery seed. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Cook the Relish
- Add the drained vegetables to the brine and bring to a boil. Lower the heat and let it simmer for 10 minutes, stirring occasionally
- .Jar the Relish
- Pack the hot mixture into sterilized jars, leaving 1/2 inch of headspace. Clean the rims, seal with lids, and process in a water bath for 10 minutes.
Variations on Chow Chow
The charm of Chow Chow lies in its versatility.Here are some simple ways to make it your own:
- Add Heat: Toss in a diced jalapeño or red pepper flakes.
- Sweeten It Up: Use brown sugar instead of white for a deeper flavor.
- Herbal Touch: Include fresh dill or parsley for a refreshing twist.
- Spice It Up: A dash of turmeric can lend a golden hue and earthy flavor.
How to Serve Chow Chow Relish
This tangy condiment pairs beautifully with a variety of dishes. Try it:
- As a topping for black-eyed peas or collard greens.
- Mounded on a classic hot dog.
- Mixed into cream cheese for an easy dip.
- Garnishing deviled eggs for a pop of flavor.
- Spread over roasted or grilled meats for a tangy kick.
Storing Your Chow Chow
- Refrigerated: Store in glass jars and chill for up to 4 months.
- Canned: Processed jars can last up to a year in a cool, dark place.
FAQ
1. What is Chow Chow relish?
Chow Chow relish is a tangy, vinegar-based condiment made from finely chopped vegetables, typically green tomatoes, cabbage, onions, and peppers. It’s a Southern classic that captures the flavors of late-summer produce.
2. Is Chow Chow relish sweet or tangy?
Chow Chow is primarily tangy due to the vinegar base, but it can have a slight sweetness depending on the recipe. Variations allow for adjustments to suit your taste.
3. Where did Chow Chow relish originate?
The origins of Chow Chow are debated. Some trace it to Chinese railroad workers or French Acadians, while others attribute it to the Pennsylvania Dutch. Today, it’s most commonly associated with Southern cuisine.
4. What vegetables can I use in Chow Chow relish?
Classic recipes include green tomatoes, cabbage, onions, and bell peppers. However, you can customize it with corn, hot peppers, or even squash, depending on what you have on hand.
Preserve the Taste of Summer
Making Chow Chow Relish is more than a recipe—it’s a tradition that celebrates resourcefulness, creativity, and the flavors of the season. Whether you’re savoring it atop beans or gifting jars to loved ones, this relish is a reminder that the simplest ingredients can create the most lasting impressions.
Have you tried making Chow Chow? Share your variations and favorite ways to serve it in the comments below!