Imagine a dessert bursting with the vibrant sweetness of ripe mangoes, yet so simple you could make it with minimal tools and no oven in sight. For anyone who adores mangoes but shies away from lengthy, complicated dessert recipes, this collection of no-bake mango desserts is a game changer. Whether you’re new to the kitchen or simply want a quick treat, these easy mango desserts bring tropical flavor with zero hassle.
Why Mango is Perfect for No-Bake Desserts
Mangoes are the ultimate tropical fruit—they bring a natural sweetness and juiciness that enhances any dish, especially desserts. For no-bake recipes, mangoes shine because they don’t need any extra cooking to be delicious. Instead, they bring all their fresh, juicy flavor with no fuss.
Health Benefits
Mangoes are more than just tasty; they’re packed with vitamins, antioxidants, and fiber. With high levels of vitamin A and vitamin C, a mango dessert can be a treat with a few added benefits!
Essential Ingredients and Tools for Easy Mango Desserts
Before you start, here’s a quick look at the basic ingredients and tools you’ll want to have ready for creating these mango treats.
- Key Ingredients: Ripe mangoes are, of course, essential. Look for ingredients that pair well, like coconut milk, yogurt, cream, honey, or granola. The type of mango you choose can make a difference too—varieties like Ataulfo or Alphonso are often sweeter and creamier, perfect for desserts.
- Basic Tools: You don’t need much—just a blender, mixing bowls, and a few measuring tools. A spatula can be handy for scraping down the blender or mixing bowls, and a set of small cups or jars is ideal for layering and serving your creations.
Table of Contents
10 Simple No-Bake Mango Dessert Recipes
These recipes are designed to be quick and easy, ideal for anyone who wants a flavorful dessert without the need for baking.
1. Mango Coconut Chia Pudding
Ingredients:
| Ingredient | Quantity |
| Ripe Mango (pureed) | 1 cup |
| Coconut Milk | 1 cup |
| Chia Seeds | 3 tbsp |
| Honey (or Maple Syrup for vegan option) | 1-2 tbsp |
| Diced Mango (for topping) | 1/4 cup |
Instructions:
- In a blender, puree the ripe mango until smooth. Set aside.
- In a bowl, combine coconut milk, chia seeds, and honey or maple syrup. Stir well to mix.
- Add the mango puree to the mixture and whisk until everything is evenly combined.
- Cover and refrigerate for at least 2 hours, or ideally overnight, to let the chia seeds absorb the liquid and create a pudding-like texture.
- Serve chilled, topped with fresh mango cubes for a tropical touch.
Tips: For a thicker consistency, add an extra tablespoon of chia seeds. You can also add a dash of vanilla extract for added flavor.
2. Mango Yogurt Parfait
Ingredients:
| Ingredient | Quantity |
| Ripe Mango (cubed) | 1 cup |
| Greek Yogurt | 1 cup |
| Granola | 1/2 cup |
| Honey | 1-2 tbsp |
| Mint Leaves (optional, for garnish) | A few |
Instructions:
- In a small bowl, stir together the Greek yogurt and honey until fully blended.
- Take a glass or serving jar and start layering the ingredients. Begin with a spoonful of yogurt, followed by a layer of granola, and then a layer of mango cubes.
- Repeat the layers until you reach the top of the glass, finishing with a layer of mango and a sprinkle of granola.
- Garnish with fresh mint leaves if desired, and serve immediately for a refreshing, crunchy treat.
Tips: For added flavor, add a sprinkle of cinnamon or a dash of lemon zest to the yogurt. Use a thicker Greek yogurt for a creamier texture.
3. Mango Ice Cream (No-Churn, 3-Ingredient)
Ingredients:
| Ingredient | Quantity |
| Ripe Mango (pureed) | 1 cup |
| Sweetened Condensed Milk | 1/2 cup |
| Whipping Cream | 1 cup (chilled) |
Instructions:
- In a mixing bowl, whip the chilled whipping cream until it forms stiff peaks.
- In another bowl, combine the mango puree and sweetened condensed milk. Gently fold in the whipped cream until everything is well mixed.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4-6 hours or until firm.
- Scoop and serve as a refreshing mango ice cream.
Tips: If you like your ice cream extra sweet, add an extra tablespoon of condensed milk. For added flavor, fold in some diced mango chunks or sprinkle with shredded coconut before freezing.
4. Mango Cheesecake Cups
Ingredients:
| Ingredient | Quantity |
| Graham Cracker Crumbs | 1/2 cup |
| Melted Butter | 2 tbsp |
| Cream Cheese (softened) | 1/2 cup |
| Whipped Cream | 1/4 cup |
| Powdered Sugar | 2 tbsp |
| Mango Puree | 1/2 cup |
| Fresh Mango Cubes (for garnish) | A few |
Instructions:
- Mix the graham cracker crumbs and melted butter until they resemble wet sand. Divide this crust evenly among serving cups and press down to form a base.
- In a bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped cream to make the mixture light and airy.
- Layer the cream cheese mixture on top of the graham cracker crust in each cup.
- Spoon a layer of mango puree on top of the cream cheese mixture, then refrigerate for 2-3 hours to set.
- Top with fresh mango cubes and serve chilled.
Tips: For a vegan version, use dairy-free cream cheese and coconut whipped cream. To add some crunch, sprinkle crushed graham crackers on top before serving.
5. Mango and Coconut Rice Pudding
Ingredients:
| Ingredient | Quantity |
| Coconut Milk | 1 cup |
| Cooked Rice (chilled) | 1/2 cup |
| Ripe Mango (cubed) | 1 cup |
| Honey or Maple Syrup | 1-2 tbsp |
| Toasted Coconut Flakes | 1/4 cup |
| Lime Zest (optional) | A pinch |
Instructions:
- In a bowl, combine the chilled cooked rice with coconut milk and honey or maple syrup, mixing until smooth.
- Stir in half of the mango cubes and mix well.
- Divide the pudding into serving bowls and top with the remaining mango cubes and toasted coconut flakes.
- For an extra hint of brightness, sprinkle a pinch of lime zest over the top.
Tips for Selecting and Prepping Mangoes for Desserts
Choosing and preparing mangoes doesn’t have to be tricky. Here are some simple tips to help.
Easy Ways to Peel and Cut Mangoes
For easy mango prep, try the “hedgehog” method. Simply slice off the sides of the mango, cut a grid pattern into the flesh, and push the skin up to separate the cubes. This technique is quick, and you’ll have perfectly sized mango cubes every time.
FAQ
Can I use frozen mangoes for no-bake desserts?
Absolutely! Frozen mangoes are great for smoothies, popsicles, or any dessert that requires blended fruit. Just let them thaw slightly before using.
How long can these mango desserts last in the fridge?
Most of these no-bake mango desserts can be stored in the fridge for 2-3 days in airtight containers. However, desserts like mousse and ice cream are best enjoyed fresh.
Can I make these desserts vegan?
Yes, many of these recipes can be adapted to be vegan! Swap honey with maple syrup, use coconut yogurt in place of Greek yogurt, and choose coconut cream instead of dairy cream.
Conclusion
With these easy mango dessert recipes, creating a fresh, tropical treat has never been simpler. Each recipe offers the sweetness of ripe mangoes with minimal effort and maximum flavor, all without needing an oven. From creamy mango chia pudding to icy mango popsicles, you can enjoy mango in all its delicious forms without breaking a sweat.