If you’re searching for a classic dish with roots in Northern Europe, Matjes Herring in Cream Sauce is a must-try. Perfect for spring and summer, this dish features tender herring fillets soaked in a tangy cream sauce, paired with warm new potatoes for a comforting and refreshing meal.
What is Matjesbrötchen recipe?
The term “Matjes” comes from Dutch, meaning “maiden,” referring to the young, virgin herrings caught before mating season. These herrings are prized for their soft texture and mild flavor, making them ideal for this dish.
Traditionally, Matjes Herring is prepared in the spring, making it a seasonal favorite. The fillets are marinated in a creamy, yogurt-based sauce overnight, allowing the flavors to meld beautifully.
Why You’ll Love Matjesbrötchen Herring in Cream Sauce
- Delicate Flavor: The mild taste of Matjes Herring pairs wonderfully with the creamy, tangy sauce.
- Perfect for Warm Weather: Served cold with hot boiled potatoes, it’s a satisfying yet light meal for spring or summer days.
- Easy Make-Ahead Dish: Prepare the herring and sauce in advance; the longer it marinates, the better it tastes.
Ingredients for Matjes Herring in Cream Sauce
This recipe uses simple ingredients to create a dish bursting with flavor:
- Herring Fillets: Preferably Matjes herring, but regular herring in wine sauce can work as a substitute.
- Onion: Adds a subtle sharpness.
- Apples: Adding a hint of natural sweetness.
- Pickles: Enhances the tanginess of the dish.
- Yogurt and Sour Cream: Form the base of the sauce.
- Heavy Cream: Adds richness.
- Seasonings: Salt, pepper, sugar, and lemon juice to balance the flavors.
Table of Contents
Step-by-Step Instructions
- Prepare the Ingredients
- Slice the onion thinly. Blanch it in boiling salted water for 1-3 minutes, then remove and let cool.
- Peel and dice the apples into small cubes. Slice the pickles into thin pieces.
- Mix the Sauce
- In a large bowl, combine yogurt, sour cream, and heavy cream.
- Season with salt, pepper, sugar, and lemon juice.
- Assemble the Dish
- Add the blanched onions, diced apples, and sliced pickles to the cream mixture. Mix well.
- Rinse the herring fillets under cold water, pat dry, and cut into 1-inch pieces. Fold the herring into the sauce gently to avoid breaking the pieces.
- Chill
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours. This gives the flavors time to fully develop.
- Serve
- Serve the chilled herring and cream sauce with freshly boiled, hot new potatoes for a delicious contrast in temperature and texture.
Tips for Success
- Use Fresh Matjes Herring: If available, Matjes herring offers the best texture and flavor. Substitute with herring in wine sauce if necessary.
- Don’t Skip the Overnight Marination: The flavors need time to meld for the best result.
- Serve with Hot Potatoes: The combination of cold herring and creamy sauce with warm, earthy potatoes is unbeatable.
Variations
- Herring Salad: For a lighter option, reduce the cream and serve as a salad on crusty bread or crackers.
- Herbal Twist: Add fresh dill or parsley for an herbal note.
- Extra Tang: Stir in a teaspoon of mustard for a sharper flavor profile.
Why This Recipe is Perfect for Any Occasion
Matjes Herring in Cream Sauce is more than just a meal; it’s a taste of tradition. It’s ideal for:
- Family Gatherings: A nostalgic dish for those with Northern European roots.
- Warm Weather Picnics: Easy to prepare and serve cold.
- Dinner Parties: Impress guests with its unique flavor and presentation.
Recipe Card
Matjesbrötchen Herring in Cream Sauce
Prep Time: 20 minutes | Chill Time: 12 hours | Servings: 4
Ingredients
- 1 jar Matjes herring (or 8 fillets)
- 1 large onion
- 3 tbsp lemon juice
- 2-3 apples (approx. 400g)
- 1 cup yogurt
- 1 cup sour cream
- 1 cup of heavy cream, with additional as needed
- 150g pickles
- Salt, pepper, and sugar to taste
Instructions
- Slice the onion and blanch in boiling water for 1-3 minutes. Let cool.
- Dice apples and slice pickles.
- Mix yogurt, sour cream, and heavy cream in a bowl. Season with salt, pepper, lemon juice, and sugar.
- Stir in onions, apples, and pickles. Add herring and mix gently.
- Cover and refrigerate overnight. Serve cold with freshly boiled potatoes.
Final Thoughts
Matjesbrötchen Herring in Cream Sauce is a dish that brings tradition to your table with its creamy, tangy flavors and delicate herring fillets. Whether you’re a seasoned fan of Northern European cuisine or trying it for the first time, this recipe is sure to delight.
Give it a try today and let us know your experience in the comments! Don’t forget to pair it with warm potatoes for the ultimate comfort food experience.
FAQ:
1. Can I make this recipe dairy-free?
While the traditional recipe relies on dairy, you can experiment with dairy-free alternatives such as plant-based yogurt, sour cream, and cream. Remember, the taste and texture might vary slightly.
2. Can this dish be served as a salad or snack?
Yes, by reducing the amount of cream and sour cream, you can create a thicker mixture that works well as a herring salad. Serve it on crusty bread or as a side dish.
3. Is this recipe kid-friendly?
It depends on the child’s taste preferences. Some kids may enjoy the creamy, mild flavors, while others might find the herring too strong. You can reduce the tanginess by adjusting the seasonings and adding sweeter apples to the mix.