To make a quick and easy Frank’s Buffalo Chicken Dip, start by preheating your oven to 350°F (175°C). In a large bowl, combine 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, ½ cup of Frank’s RedHot Original Cayenne Pepper Sauce, and ½ cup., ½ cup of ranch dressing (or blue cheese dressing if you prefer), and 1 cup of shredded cheddar cheese. Stir until everything is well combined. Once After mixing, pour the dip into a baking dish and spread it out evenly. To add an extra cheesy layer, sprinkle ½ cup of mozzarella cheese on top. Place the dish in the oven and bake for around 20 minutes, or until the dip is heated through and bubbling.. Once finished, take it out of the oven and serve warm with tortilla chips, celery sticks, or crackers for dipping. This tasty dip is ideal for a quick snack or a game day treat!
Ingredients:
- 2 cups cooked chicken (shredded)
- 1 package (8 oz) cream cheese (softened)
- ½ cup of Frank’s RedHot Original Cayenne Pepper Sauce (adjust to your desired spice level)
- ½ cup of ranch dressing (or substitute with blue cheese dressing)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese (optional)
- Tortilla chips, celery sticks, or crackers (for serving options)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together the shredded chicken, cream cheese, Frank’s RedHot sauce, ranch dressing, and cheddar cheese, ranch dressing, and cheddar cheese. Stir until everything is well blended.
- Bake: Transfer the mixture into a baking dish and spread it evenly. Sprinkle mozzarella cheese on top if you want extra cheesy goodness.
- Cook: Bake for 20 minutes, or until the dip is heated through and bubbly.
- Serve: Remove from the oven and serve warm with tortilla chips, celery sticks, or crackers.