Smashed potatoes are the ultimate comfort food—crispy on the outside and soft on the inside. But what if we told you there’s a quicker, healthier way to achieve that perfect crunch? By using an air fryer, you can make smashed potatoes with minimal oil while still getting that golden, crispy texture. Whether you’re making them as a side dish for dinner or just craving a snack, air fryer smashed potatoes are sure to impress. Let’s dive into how you can make this delicious dish in no time!
Why Make Smashed Potatoes in an Air Fryer?
If you’re wondering why you should use an air fryer for smashed potatoes, here are a few reasons to get excited:
- Healthier Option: The air fryer uses significantly less oil than traditional frying, making it a great choice for a healthier alternative. Indulge in that crispy exterior without feeling guilty.
- Faster Cooking Time: Cooking smashed potatoes in an air fryer is much quicker than roasting them in the oven. This is perfect if you’re short on time but still want to indulge in something crispy and flavorful.
- Crispier Texture: One of the biggest perks of using an air fryer is how it produces an ultra-crispy texture. You’ll achieve that perfectly crunchy golden crust without deep frying.
Ingredients for Perfect Smashed Potatoes
Before you start, gather the following ingredients to make these delicious smashed potatoes. The best part? Chances are, you already have most of these in your kitchen
| Ingredient | Amount | Notes |
| Small Potatoes | 1 lb | Red or Yukon Gold potatoes work best for smashing |
| Olive Oil | 2 tbsp | For a golden crisp, you can also use melted butter |
| Garlic Powder | 1 tsp | Optional, for added flavor |
| Fresh Herbs (Rosemary, Thyme) | 1 tbsp | Chopped, optional for garnish |
| Salt and Pepper | To taste | For seasoning the potatoes |
Table of Contents
Step-by-Step Instructions for Making Smashed Potatoes in an Air Fryer
Ready to get started? Follow these simple steps to make the crispiest smashed potatoes in your air fryer!
Step 1 – Prepare the Potatoes
The first thing you’ll need to do is prepare the potatoes. Start by selecting small, waxy potatoes—Yukon Gold or red potatoes are ideal for smashing due to their creamy texture.
- Clean the Potatoes: Wash them thoroughly to remove any dirt or debris.
- Boil the Potatoes: Place the potatoes in a pot of water and bring it to a boil. Boil for about 10-15 minutes until the potatoes are tender but not falling apart. A fork should easily pierce the potatoes, but they should still hold their shape.
Step 2 – Smash the Potatoes
Once the potatoes are cooked, it’s time to smash them. This is the fun part!
- Smash with a Fork or Potato Masher: Place the potatoes on a baking sheet or cutting board. Using the back of a fork or a potato masher, gently press down on each potato until it flattens slightly. You want to create a flat surface, but don’t press too hard, or you’ll break them apart.
Step 3 – Season for Maximum Flavor
Now, let’s add flavor! You want to make sure your smashed potatoes are seasoned well to enhance their natural flavor.
- Coat with Olive Oil: Drizzle olive oil over the smashed potatoes. The oil will help achieve that golden, crispy texture in the air fryer. Alternatively, you can use melted butter for a richer flavor.
- Add Spices: Sprinkle garlic powder, salt, and pepper over the potatoes. You can also add fresh chopped herbs like rosemary or thyme for extra flavor.
Step 4 – Air Fry for Crispy Perfection
Now it’s time to cook the smashed potatoes to crispy perfection!
- Preheat the air fryer to 400°F (200°C).Preheating is essential for an even cook and crispy result.
- Air Fry: Place the smashed potatoes in a single layer in the air fryer basket. Be sure not to overcrowd the basket so the air can circulate properly around each potato. Cook for about 10-15 minutes, flipping halfway through for an even crisp. You’ll know they’re done when they are golden brown and crispy on the edges.
Tips for the Best Air Fried Smashed Potatoes
- Use the Right Oil: Olive oil is the go-to option, but you can also try avocado oil for a slightly different flavor. Both oils give a crisp, golden result.
- Don’t Overcrowd the Air Fryer: Air fryers work best when there’s enough space for the hot air to circulate around the food. If you overcrowd the basket, the potatoes may not cook evenly.
- Season Generously: Don’t skimp on the seasoning! The oil, salt, and garlic powder will create that irresistible crispy skin that everyone loves.
- Flip Halfway Through: For even crispiness, be sure to flip the potatoes halfway through the cooking time.
How to Serve Smashed Potatoes
Smashed potatoes are so versatile and can be served in a variety of ways. Here are a few ideas:
- As a Side Dish: Serve your smashed potatoes alongside grilled meats, fish, or roasted vegetables for a well-rounded meal.
- Top with Toppings: Elevate your smashed potatoes by adding toppings like sour cream, shredded cheese, crispy bacon bits, or fresh herbs.
- Make a Loaded Potato Bowl: Create a loaded potato bowl by topping your smashed potatoes with cheese, chives, and sour cream. It’s a soothing dish that will satisfy all your cravings.
Frequently Asked Questions About Smashed Potatoes in an Air Fryer
Is it possible to use larger potatoes for smashed potatoes in the air fryer?
Yes, you can use larger potatoes, but make sure to cut them into smaller pieces to ensure they cook evenly. The key is to make sure the potatoes are tender enough to smash but not falling apart.
What’s the secret to making my smashed potatoes extra crispy?
For extra crispy potatoes, ensure they are well-coated with oil, and give them enough space in the air fryer basket. Flipping them halfway through the cooking process will help you achieve an even crisp.
Can I make smashed potatoes ahead of time?
Absolutely! You can boil and smash the potatoes in advance. Store them in the fridge, and when you’re ready to serve, pop them in the air fryer for a few minutes to reheat and crisp them up.
What temperature should I set my air fryer for smashed potatoes?
For perfectly crispy smashed potatoes, set your air fryer to 400°F (200°C). This high temperature ensures that the potatoes become golden and crispy while staying soft inside.
Conclusion: Enjoy Crispy, Golden Smashed Potatoes in No Time!
Making smashed potatoes in an air fryer is a simple, quick, and healthier way to enjoy this beloved comfort food. In just a few easy steps, you can create crispy, golden smashed potatoes that are sure to impress. Whether you’re serving them as a side dish or enjoying them as a snack, these air fryer smashed potatoes are the perfect treat.
Ready to give it a try? Grab your air fryer, your favorite potatoes, and get smashing! Don’t forget to share your delicious creations with us—we’d love to hear how you made your smashed potatoes even more special!